Quality Control Manager at Golden Oil Industries Limited - 2 Openings

Golden Oil Industries Limited was incorporated in Nigeria on 8th September, 1988, and has grown into a household name in Nigeria's edible oil's industry. The company's focus is to provide healthy oil as a cooking medium to its customers. The company is Nigeria's trusted name for supply of refined palm oil, palm kernel oil, olein, soybean Oil, stearin, soybean meal, soy lecithin, and palm kernel de-oiled cake. Our oils are used as healthy cooking medium. Soybean meal and palm kernel de-oiled cake are used in premier poultry / animal feed.

The company's products have been duly certified by the appropriate regulatory agencies Such as the National Agency for Food and Drug Administration and Control (NAFDAC), Standard Organization of Nigeria (SON) and National Environmental Standards and Regulations Enforcement Agency (NESREA). Golden Oil has modern processing technology and plants, which can be compared to worldwide standards. The company has highly trained seasoned oil experts, who's commitment is to delivering healthy oil to Nigerian consumers.

We are recruiting to fill the position below:

Job Title: Quality Control Manager

Location: Onitsha, Anambra
Employment Type: Full-time

Job Requirements

• A Bachelor's (B.Eng. /B.Sc. / HND) Degree in chemistry or Food Science is required for this role.
• 10+ years proven quality control work experience preferably in the Food Manufacturing Sector (Mayonnaise & Oil) of which having a minimum 5years in managerial capacity.
• Deep knowledge of Quality Management System (QMS) and Experience in reporting on key Quality metrics
• Conscientious and responsible
• A keen eye for detail and a result driven approach
• Proficient in MS Office and ERP software
• Knowledge of laboratory instruments, sensory evaluation experience, good laboratory practiced (GLP) training.
• Ability to accurately analyze samples and make disposition decision.
• Ability to effectively organize sample workload and prioritize analyzed.
• Knowledge of Good Manufacturing Practice (GMP), Food safety trainings and awareness.
• Familiarity with HACCP, ISO AND SON compliance Guidelines
• Experience and knowledge of provincial health and safety standards
• Knowledge of project management principles and practices
• Knowledge of business and management principles and practice
• Excellent supervision, communication (oral and written), business presentation, skills, Organization and leadership abilities, Self-motivated with a result driven approach, Problem- solving skill.

Application Closing Date
31st August, 2024.