Culinary Chef at QFA Nigeria Limited (Krispy Kreme)

QFA Nigeria Limited is building quality fast and nutritious food businesses, with a pan African ambition. Our mission is to provide global standards of dining experience, hygiene and service quality to Africa's consumers. Our ambition is to be one of Africa's largest and most successful QSR business. We currently own the franchise of Krispy Kreme in Nigeria, Dodo Pizza in Nigeria and Scoop'd.

We are recruiting to fill the position below:

Job Title: Culinary Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• We are seeking an experienced and talented Culinary Chef to join our team.
• The Culinary Chef will be responsible for overseeing all kitchen operations, designing and executing innovative menus, and leading a team of talented chefs and line cooks.

Responsibilities

• Plan and develop creative, high-quality menu items that showcase the restaurant's cuisine and align with its brand and vision.
• Manage daily kitchen operations, including inventory management, food preparation, and quality control.
• Supervise and train a team of chefs, line cooks, and kitchen staff to ensure efficient workflow and adherence to food safety standards.
• Collaborate with the management team to control food and labor costs while maintaining the highest quality.
• Research food trends and implement new cooking techniques, recipes, and presentations to enhance the dining experience.
• Ensure kitchen cleanliness, organization, and compliance with all health and safety regulations.
• Foster a positive, team-oriented work environment in the kitchen.
• Develop relationships with local suppliers and purveyors to source high-quality, fresh ingredients.

Qualifications

• Minimum 5 years of experience as a Culinary Chef or in a similar leadership role in a fast-paced, upscale restaurant or hospitality setting.
• Proven track record of creating and executing successful, innovative menus.
• Hands-on expertise in a variety of cooking methods and cuisine styles.
• Excellent leadership, communication, and team-building skills.
• Strong attention to detail and ability to multitask in a high-pressure environment.
• Passion for food, creativity, and a commitment to culinary excellence.
• Culinary degree or professional training preferred.

Application Closing Date
19th September, 2024.