Professional Chef at Broadway Restaurant and Bar Limited

Broadway Restaurant and Bar Limited, a Hospitality and Food Business company, is recruiting to fill the position below:

Job Title: Professional Chef

Location: 321 Rd, 3rd Avenue Corner Shop, Gwarimpa, Abuja (FCT)
Employment Type: Full-time

Responsibilities

• Ensuring that all food is of excellent quality and served in a timely manner.
• Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Overseeing all kitchen operations.
• Coordinating kitchen staff, and assisting them as required.
• Training staff to prepare and cook all the menu items.
• Taking stock of ingredients and equipment, and placing orders to replenish stock.
• Enforcing safety and sanitation standards in the kitchen.
• Creating new recipes to keep the menu fresh.
• Keeping up to date with industry trends.
• Being time-conscious.
• Receiving feedback and making improvements where necessary.

Requirements

• 5 years of work experience.
• Culinary school degree/diploma.
• Past experience as a working chef.
• Advanced knowledge of the culinary arts.
• Perfectionism in sanitation and quality control.
• Portfolio of creative, unique dishes.
• Expert multitasking ability.
• Great leadership and interpersonal skills.
• Ability to run stocktaking and place orders for resupply.
• Exemplary work ethic in a high-pressure environment.
• Passion and pride for delighting people with food.

Salary
N250,000 - N300,000 monthly.

Application Closing Date
9th October, 2024.