Noble Hall Leadership Academy for Girls, a school dedicated to educating the total person - intellectual, spiritually, socially, physically and emotionally. Our ultimate aim is to create a new cadre of confident female leaders who are committed to making a positive difference
We are recruiting to fill the below position:
Job Title: Professional Cook
Location: Abuja
Job Duties and Tasks
- Determine how food should be presented, and create decorative food displays.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Analyze recipes to assign prices to menu items, based on food, labor, and overhead cos
- Arrange for equipment purchases and repairs.
- Meet with sales representatives in order to negotiate prices and order supplies.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
- Supervise and coordinate activities of cooks and workers engaged in food preparation.
- Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Check the quantity and quality of received products.
- Demonstrate new cooking techniques and equipment to staff.
- Record production and operational data on specified forms.
- Coordinate planning, budgeting, and purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
- Plan, direct, and supervise the food preparation and cooking activities of multiple kitchens.
Requirements
- B.Sc in Finance and Administration.
- Masters Preferably
- 5-6 years work experience in the profession
- Professional attitude and sound transferable skills
- Excellent organization and communication skills
- Ability to motivate and lead a team
- Initiative and creativity
Application Closing Date
28th August, 2015.
How to Apply
Interested and qualified candidates should send their applications and CV's to:
[email protected]