Head Chef at Excel and Grace Consulting

Excel and Grace Consulting is a key player in financial & business consulting, providing financial advisory services to people and organizations in Nigeria. Endowed with seasoned Consultants in Human Capital Development, Business Development, Accounting, Operations Management, Project management, Banking, Marketing, Brand Development, and so many other fields, Excel and Grace has adequately positioned itself as a solution provider.

We are recruiting to fill the position below:

Job Title: Head Chef

Location: Badagry, Lagos
Employment Type: Full-time

Description 

• The Head Chef is responsible for the overall culinary operations of our Company. This role requires a talented and experienced chef with a passion for creating exceptional dining experiences. The Head Chef will oversee all aspects of the kitchen, including menu development, food production, staff management, and quality control.

Responsibilities

• Create innovative and appealing menus that reflect the resort's culinary concept and cater to diverse guest preferences.
• Oversee the preparation and cooking of all food items, ensuring consistency, quality, and adherence to food safety standards.
• Recruit, hire, train, and develop a talented team of culinary staff.
• Manage food inventory, minimize waste, and control costs.
• Conduct regular quality checks to ensure the highest standards of food presentation and taste.
• Maintain a safe and hygienic kitchen environment, complying with all food safety regulations.
• Develop and implement strategies to control food costs while maintaining quality standards.
• Ensure that kitchen equipment is properly maintained and in good working condition.

Qualifications

• Culinary Degree or equivalent professional training.
• Minimum of 3 years of experience as a Head Chef or Executive Chef in a highvolume hospitality environment.
• Strong culinary skills and creativity.
• Excellent leadership and organizational abilities.
• Knowledge of food cost control and inventory management.
• Experience with menu planning and development.
• Ability to manage a team effectively.
• Strong communication and interpersonal skills.
• Deep knowledge and passion for food and cooking.
• Ability to lead and motivate a team of culinary professionals.
• Ability to develop innovative and appealing menu concepts.
• Commitment to delivering the highest quality food and service.
• Ability to manage kitchen operations efficiently and effectively.
• Flexibility to adapt to changing trends and guest preferences

Salary
N200,000 monthly.

Application Closing Date
Not Specified.