Restaurant Production Officer at The Foodhub by CWC

The Foodhub by CWC (TFH) is a thriving fast casual restaurant providing a diverse menu of local and continental options to corporate and individual guests. With over 13 years in the hospitality space, our continued success stems from providing the highest quality of food and service to our guests. TFH caters to busy professionals, families, food enthusiasts, students, and tourists looking for delicious and fast dining experiences. Established in 2021, TFH has quickly become a go-to destination for healthy and flavourful options.

We are recruiting to fill the position below:

Job Title: Restaurant Production Officer

Location: Lekki, Lagos
Employment Type: Full-time

Job Description

• We are looking to bring onboard a Production Officer who will be responsible for overseeing the food preparation and production processes to ensure high-quality meals are served efficiently.
• Some of your key responsibilities include managing kitchen operations, controlling inventory, supervising employees, ensuring food quality, and optimising workflows to enhance efficiency and reduce waste.

Responsibilities

• Oversee and assist with food preparation to ensure quality and consistency.
• Create and manage daily production schedules based on customer demand and inventory levels.
• Develop and maintain staff schedules and rosters to ensure adequate coverage.
• Monitor stock levels and order supplies to minimise waste.
• Ensure all food meets health and safety standards.
• Lead kitchen staff, providing training and support
• Participate in recruiting production staff like the cooks and assistants.
• Assist in preparing menu items according to recipes
• Maintain kitchen equipment and ensure it’s functioning properly.
• Follow food safety regulations and conduct inspections.
• Quickly address any production issues and proffer timely solutions.
• Work with front-of-house staff to ensure smooth service.
• Ensure meals passed are well presented.
• Training the front of house staff of proper food handling of products on display including regulation of the bain marie temperature.
• Ensure SOPs are reviewed as required and are being enforced.

Requirements

• A minimum of a bachelor’s degree in Business Administration, Marketing or any related field.
• Relevant professional qualifications are an added advantage
• Minimum of 2 years relevant work experience in a restaurant
• Excellent communication and interpersonal skills.
• Strong attention to detail and accuracy.
• Flexibility to work evenings, weekends, and holidays as needed.
• Comprehensive knowledge of basic software, such as Word and Excel.

Salary
N150,000 / month.

Application Closing Date
6th December, 2024.