Chef / Cook (Kitchen Assistant) at Abuja Guinea Fowl & Palm Wine Restaurant

Abuja Guinea Fowl and palm wine is renowned for its native roasted chicken (often called "Abuja guinea fowl" in local parlance), which is perfectly marinated, slow-roasted to golden-brown perfection, and served with a variety of tasty sides. The seasoning is what sets it apart a blend of locally sourced herbs and spices that give the chicken a smoky, flavorful depth that locals and visitors alike can’t get enough of.

In addition to the roasted chicken, the restaurant also offers local African foods such as jollof rice, pounded yam with egusi soup, fufu with vegetable soup, and suya (a spicy meat skewer) each dish prepared with fresh, locally sourced ingredients. Whether you're in the mood for a hearty, satisfying meal or something a bit lighter, there’s something for everyone.

We are recruiting to fill the position below:

Job Title: Chef / Cook (Kitchen Assistant)

Location: Apo Resettlement, Abuja (FCT)
Employment Type: Full-time

Job Responsibilities
As the Chef at Abuja Guinea Fowl, you will play a key role in creating and delivering authentic, high-quality African cuisine, ensuring a memorable dining experience for our guests. Your responsibilities will include:

Food Preparation & Cooking:

• Prepare and cook authentic Nigerian and African dishes (e.g., roasted chicken, jollof rice, pounded yam, stews, etc).
• Ensure proper seasoning and cooking techniques to maintain traditional flavours.
• Prepare local drinks like palm wine (if applicable).

Kitchen Management:

• Supervise kitchen staff and ensure efficient operations.
• Oversee food storage, preservation, and handling of ingredients.

Quality Control:

• Ensure consistent food quality and presentation.
• Address customer feedback on food quality.

Health & Safety Compliance:

• Maintain kitchen cleanliness and hygiene.
• Ensure compliance with local food safety regulations.

Salary
N60,000 per month.

Application Closing Date
4th December, 2024