Production and Food Development Manager at a Quick Service Restaurant (QSR) - George Houston Resources Limited (GHR) Consulting Services

Posted on Tue 03rd Dec, 2024 - www.hotnigerianjobs.com --- (0 comments)

George Houston Resources Limited (GHR) Consulting Services - Our client, a Quick Service Restaurant (QSR) located in Ikeja, Lagos, with multiple branches in the country, is recruiting to fill the position below:

Job Title: Production and Food Development Manager

Location: Ikeja, Lagos
Employment Type: Full-time
Industry: Quick Service Restaurant (QSR)

Job Duties / Description

  • Oversee all aspects of kitchen operations, including food preparation, cooking, menu development & menu innovation.
  • Develop and implement standardized operating procedures to ensure consistency and efficiency in food production.
  • Monitor and maintain kitchen equipment, ensuring proper functionality and safety.
  • Work closely with the appropriate team to develop and update menu items, considering customer preferences, cost-effectiveness, and operational feasibility.
  •  Analyze customer feedback and market trends to make informed decisions regarding menu changes and enhancements.
  • Train, and supervise kitchen staff, including caterers, cooks, bakers, production staff and kitchen assistants.
  • Provide ongoing coaching and performance feedback to enhance individual and team
  • performance.
  • Foster a positive and collaborative work environment, promoting teamwork and
  • professional growth.
  • Ensure compliance with food safety and sanitation regulations, maintaining high standards of cleanliness and hygiene.
  • Monitor food quality and presentation to ensure adherence to established standards. Implement cost-effective measures to minimize food waste, optimize ingredient usage,and reduce operational expenses.
  •  Analyze and monitor kitchen performance metrics, such as food costs, labor costs, and productivity, to identify areas for improvement.

Qualifications / Requirements

  • A First Degree in a related field
  • Proven experience as a Production Manager or similar role in a high-volume food service establishment, preferably within the Quick Service Restaurant industry.
  • In-depth knowledge of kitchen operations, food preparation techniques, and culinary
  • trends.
  • Strong leadership skills with the ability to motivate and inspire a diverse team.
  • Excellent organizational and multitasking abilities, with the capacity to handle multiple priorities and meet deadlines.
  • Exceptional attention to detail and commitment to maintaining high-quality standards.
  • Strong problem-solving and decision-making skills, with the ability to resolve issues quickly and effectively.
  • Excellent communication and interpersonal skills to effectively collaborate with team members and other stakeholders.
  • Good computer knowledge.

Salary
Very attractive and negotiable.

Application Closing Date
15th December, 2024.

Sorry, this listing is no longer open.