Pastry Chef Intern at ChefKoks Consulting

ChefKoks Consulting is a boutique consulting firm that specializes in assisting restaurant and startup businesses within the food service industry in staffing, operations management, menu development, finance and marketing.

With a seasoned network of cross-functional culinary professionals, we guarantee the expertise and innovation required in menu; development, upgrades, transformations, reengineering or simply freshening things up. We provide chefs for long-and-short term projects as well as offer a full management service for your total kitchen operations.

We are recruiting to fill the position below:

Job Title: Pastry Chef Intern

Location: Bode Thomas, Surulere, Lagos
Employment Type: Internship
Duration: 12 months (with quarterly assessments)
Structure: Rotational learning in bakery, pastry decoration, event service and business management.

Kickstart Your Career with Hands-On Experience!

• Are you passionate about baking, pastry arts, and sugar crafts? Do you desire to learn from skilled professionals and gain practical skills in a real-world setting? Join us at Stephens Cakes & Pastries, an artisanal bakery committed to delivering exceptional quality and innovation in the Nigerian market.

Why Join our Internship Program?

• Intensive Hands-On Training: Gain real-world practical experience to cultivate your passion and sharpen your skills in baking and decorating.
• Mentorship Under Chef Koks: Gain insights and mentorship directly from Chef Koks. An award-winning pastry chef, entrepreneur, CAPA exco and chef instructor
• Professional Development: Gain expertise in the food industry, customer service, and business operations.
• Career Growth Opportunities: Build a foundation for future employment in the food & hospitality sector.

What Do you need to be considered?

• Passion for the Industry: Strong passion for the industry, driven by a desire for continuous learning and development. Since it’s an internship opening, prior experience in baking, cake decorating and pastry is a MUST
• Commitment: A self-starter and highly motivated individual, willing to complete the internship program.
• Adaptability: A proactive and resourceful individual who can learn in a fast-paced environment.

Spotlight: Emike ‘Chef Koks’ Igwonobe
Who is Chef koks?

• Chef koks rose to prominence as the winner of the 3rd edition of Baileys Bake Fest. A professionally trained chef, under the tutelage of the renowned chef Tiyan Alile. She is versatile in both pastry and cuisine. she’s an Exco member of the Culinary Arts Practitioner Association (CAPA) of Nigeria

Why the name Chef Koks?

• The Chef koks brand was crafted from my nickname - Koko, short for Emikoko - which was further refined to koks. So I decided to adopt Chef Koks as my professional moniker and brand identity

Would you be in an alternate universe?

• That’s easy! A professional dancer for sure.

Stipend & Benefits
N60,000 monthly base stipend with outdoor even bonus and potential for future employment.

Application Closing Date
17th January, 2025.