Chef at Efezi Southsea Nigeria Limited

Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ilorin, Kwara

Job Overview

• A Chef is responsible for overseeing kitchen operations, managing food preparation, and ensuring that dishes are of high quality. They create menus, manage kitchen staff, and maintain a clean and efficient work environment.
• Chefs must balance creativity with cost management and adhere to food safety and hygiene regulations.

Key Responsibilities
Menu Development:

• Create and update menus based on seasonal ingredients and customer preferences.
• Experiment with new recipes and refine existing dishes.

Food Preparation and Presentation:

• Supervise the preparation, cooking, and plating of dishes to ensure quality and consistency.
• Ensure dishes are presented attractively and in line with the restaurant’s standards.

Team Management:

• Recruit, train, and manage kitchen staff, including line cooks and sous chefs.
• Delegate tasks effectively and monitor performance.
• Foster a positive and productive kitchen environment.

Inventory and Budget Management:

• Monitor inventory levels, order supplies, and manage stock to minimize waste.
• Control food costs while maintaining quality standards.

Compliance and Safety:

• Ensure the kitchen complies with health and safety regulations.
• Maintain cleanliness and organization in the kitchen.
• Conduct regular checks on equipment and appliances to ensure functionality.

Qualifications

• Interested candidates should possess an HND qualification with at least 6 years experience.

Salary and Benefits

• N100,000 / Month.
• Accommodation : yes
• Feeding: yes, but once
• Service charge: No

Application Closing Date
14th January, 2025.