Cook at Efezi Southsea Nigeria Limited

Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels.

We are recruiting to fill the position below:

Job Title: Cook

Location: Ilorin, Kwara

Job Summary

• The Hotel Cook is responsible for preparing high-quality meals and ensuring guest satisfaction by delivering food that meets the hotel's standards of taste, presentation, and timeliness.
• They work in collaboration with the kitchen team to maintain a clean, safe, and efficient work environment while adhering to food safety and hygiene regulations.

Key Responsibilities
Food Preparation and Cooking:

• Prepare, cook, and present dishes to meet the hotel's culinary standards.
• Follow recipes, portion sizes, and presentation guidelines.
• Prepare ingredients by chopping, measuring, and mixing as required for menu items.

Menu Execution:

• Assist in the creation of menu items and daily specials as directed by the Head Chef.
• Ensure all dishes are cooked to order and delivered on time.

Kitchen Operations:

• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization of the kitchen, including workstations, storage, and equipment.
• Monitor stock levels and report shortages to the supervisor.

Health and Safety Compliance:

• Follow food safety, hygiene, and sanitation standards at all times.
• Ensure proper storage and handling of ingredients to minimize waste.
• Comply with all local and hotel-specific health and safety regulations.

Qualifications

• Interested candidates should possess an OND qualification with 3 years experience.

Salary and Benefits

• N80,000 / Month
• Accommodation : yes
• Feeding: yes, but once
• Service charge: No

Application Closing Date
14th January, 2025.