Chef de Partie (Bakery) at a Leading Hospitality Company - HRLeverage Africa

HR Leverage Africa - Our client, a leading Hospitality company, is recruiting to fill the position below:

Job Title: Chef de Partie (Bakery)

Location: Ikeja, Lagos
Employment Type: Full-time

Job Summary

• Our client is looking for a highly skilled and experienced Chef de Partie (Bakery) to oversee the daily operations of our bakery department. The successful candidate will be responsible for preparing and producing high-quality baked goods, managing inventory, and maintaining a clean and safe working environment. If you have a passion for baking and exceptional culinary skills, we encourage you to apply.

Key Responsibilities

• Bakery Operations: Oversee the daily operations of the bakery department, ensuring that all baked goods are prepared to the highest standards of quality and presentation.
• Recipe Development: Develop and implement new recipes for baked goods, ensuring that they are innovative, delicious, and meet customer expectations.
• Inventory Management: Manage inventory levels, order supplies, and control costs to ensure that the bakery department operates efficiently and effectively.
• Team Leadership: Lead, motivate, and train a team of bakers and pastry cooks to ensure that they have the skills and knowledge needed to excel in their roles.
• Food Safety and Hygiene: Ensure that the bakery department operates in compliance with all relevant food safety and hygiene regulations and standards.
• Customer Service: Ensure that customers receive exceptional service and that their culinary needs are met.

Requirements

• Qualifications: Diploma or Degree in Culinary Arts, Baking and Pastry Arts, or a related field.
• Experience: Minimum of 3 years of experience as a Chef de Partie (Bakery) or a related role in a high-end bakery, restaurant, or hotel with a specialty in English pastries.

Skills:

• Excellent baking and pastry skills.
• Strong leadership and management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and interpersonal skills.
• Ability to maintain high standards of food quality, safety, and presentation.
• Certifications: Food Safety Certification, HACCP Certification, or other relevant certifications.

What We Offer

• Competitive Salary: We offer a competitive salary that reflects your skills and experience.
• Benefits: We provide a comprehensive benefits package, including health insurance, pension, and paid time off.
• Opportunities for Growth: We offer opportunities for professional growth and development, including training and education programs.
• Dynamic Work Environment: We provide a dynamic and supportive work environment that encourages creativity, innovation, and teamwork.

Application Closing Date
13th February, 2025.