Chef de Partie at a Newly Built and Exquisite Hotel (6 Openings)

A newly built and exquisite Hotel located in CHOBA (Uniport), Port Harcourt - Rivers State is recruiting resourceful and experienced candidates to fill the position below:

Job Title: Chef de Partie

Location: Choba (Uniport), Port Harcourt - Rivers
Number of Staff: 4-6

Key Responsibilites

• The successful candidate will be responsible for overseeing a specific section of the kitchen, preparing and cooking menu items to the highest standards, and maintaining a clean and efficient working environment.
• Section Management: Oversee a specific section of the kitchen, such as sauces, vegetables, or meats.
• Menu Preparation: Prepare and cook menu items to the highest standards, including presentation and plating.
• Kitchen Operations: Maintain a clean and efficient working environment, adhering to health and safety regulations.
• Inventory Management: Assist with inventory management, including ordering and stocking ingredients.
• Staff Supervision: Supervise and train junior kitchen staff, including Commis Chefs and Kitchen Porters.
• Recipe Development: Assist with recipe development, including researching new ingredients and cooking techniques.

Qualifications / Competencies

• Culinary Education: Diploma or degree in culinary arts or related field.
• Kitchen Experience: Minimum 2-3 years of experience in a commercial kitchen, preferably in a senior role.
• Leadership Skills: Proven leadership skills, including staff supervision and training.
• Food Safety Certification: Food safety certification, such as HACCP or equivalent.
• Communication Skills: Excellent communication skills, including verbal and written communication.

What We Offer

• Competitive Salary: Competitive salary and benefits package.
• Opportunities for Advancement: Opportunities for career advancement and professional development.
• Dynamic Work Environment: Dynamic and supportive work environment with a team of experienced professionals.

Application Closing Date
Friday, 28th February, 2025.