Commis Chef at a Newly Built and Exquisite Hotel (12 Openings)

A newly built and exquisite Hotel located in CHOBA (Uniport), Port Harcourt - Rivers State is recruiting resourceful and experienced candidates to fill the position below:

Job Title: Commis Chef

Location: Choba (Uniport), Port Harcourt - Rivers
Number of Staff: 10-12

Key Responsibilites

• The successful candidate will assist senior chefs in preparing and cooking menu items, maintaining a clean and efficient working environment, and providing exceptional customer service.
• Assist Senior Chefs: Assist senior chefs in preparing and cooking menu items, including chopping, slicing, and dicing ingredients.
• Food Preparation: Prepare and cook menu items to the highest standards, including presentation and plating.
• Kitchen Operations: Maintain a clean and efficient working environment, adhering to health and safety regulations.
• Inventory Management: Assist with inventory management, including ordering and stocking ingredients.
• Customer Service: Provide exceptional customer service, responding to customer queries and complaints in a professional and courteous manner

Qualifications / Competencies

• Culinary Education: Diploma or Degree in Culinary Arts or related field.
• Kitchen Experience: Minimum 2-3 years of experience in a commercial kitchen, preferably in a senior role.
• Leadership Skills: Proven leadership skills, including staff supervision and training.
• Food Safety Certification: Food safety certification, such as HACCP or equivalent.
• Communication Skills: Excellent communication skills, including verbal and written communication

What We Offer

• Competitive Salary: Competitive salary and benefits package.
• Opportunities for Advancement: Opportunities for career advancement and professional development.
• Dynamic Work Environment: Dynamic and supportive work environment with a team of experienced professionals.

Application Closing Date
Friday, 28th February, 2025.