Sous Chef at SRS Collection

The SRS Collection stands as a beacon of premier luxury, health, and wellness hospitality, celebrated for crafting bespoke wellness and lifestyle retreats tailored to discerning business and leisure travelers alike. With three illustrious properties nestled in central Lagos.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a skilled and passionate Sous Chef to assist in managing kitchen operations, ensuring food quality, and maintaining high standards of hygiene and efficiency.
• The ideal candidate will support the Head Chef in menu planning, staff supervision, and inventory control.

Key Responsibilities

• Assist in food preparation, cooking, and presentation.
• Supervise kitchen staff and ensure smooth daily operations.
• Maintain hygiene and safety standards in compliance with regulations.
• Monitor inventory, manage stock, and coordinate with suppliers.
• Assist in menu development and cost control.
• Ensure consistency in food quality and timely service.

Requirements

• Proven experience as a Sous Chef or similar role.
• Culinary degree or relevant certification preferred.
• Strong leadership and team management skills.
• Ability to work in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.

Application Closing Date
17th February, 2025.