Butter Cream Decorator at Hec Recruit

Hec Recruit is a full-service HR consulting firm with a unique approach. Since 2020 we have been helping our clients find a job best suited for their skills and interests, and helping local companies locate the best employees.

We are recruiting to fill the position below:

Job Title: Butter Cream Decorator

Location: Surulere, Lagos
Employment Type: Full-time
Industry: Food and beverage
Resumption: Immediately
Reports to: Bakery Manager, Cake Decorator Supervisor, or Head Baker

Job Summary

• Create visually appealing and creative buttercream designs for cakes, cupcakes, and other baked goods, ensuring high-quality products that meet customer expectations.

Key Responsibilities

• Cake Decorating: Decorate cakes, cupcakes, and other baked goods using buttercream frosting and various decorating techniques.
• Design and Planning: Plan and design buttercream decorations, considering customer requests, theme, and occasion.
• Buttercream Preparation: Prepare buttercream frosting, including mixing, coloring, and consistency adjustments.
• Piping and Smoothing: Pipe borders, flowers, and other designs onto cakes and smooth out frosting to achieve a flawless finish.
• Cake Assembly: Assemble and stack cakes, ensuring stability and evenness.
• Quality Control: Inspect decorated cakes for quality, presentation, and accuracy.
• Sanitation and Safety: Maintain a clean and sanitized workspace, adhering to health and safety regulations.

Educational Qualifications

• Baking and Decorating Experience: 1+ year of experience in baking and decorating, preferably with buttercream frosting.
• Formal Training: Formal training in baking, decorating, or a related field, such as a culinary arts program.
• Certifications: Certifications, such as the Certified Cake Decorator (CCD) or the Certified Pastry Culinarian (CPC), are desirable.

Required Skills:

• Buttercream Decorating Skills: Proficient in various buttercream decorating techniques, including piping, smoothing, and designing.
• Creativity and Attention to Detail: High level of creativity and attention to detail to create visually appealing designs.
• Communication Skills: Excellent communication and interpersonal skills to work with customers, colleagues, and management.
• Time Management: Ability to prioritize tasks, manage time, and meet deadlines.
• Physical Stamina: Ability to stand for long periods, lift, and maneuver heavy cakes and equipment.

Working Conditions:

• Bakery Environment: Work in a fast-paced bakery environment, with exposure to heat, noise, and baking equipment.
• Physical Demands: Physical demands, including standing, lifting, and maneuvering heavy cakes and equipment.
• Flexible Schedule: Flexible schedule, including weekends, holidays, and evenings, may be required.

Salary and Benefit

• N70,000 - N85,000 / Month
• HMO

Application Closing Date
25th February, 2025.