Griller / Fryer at Bankyloolas

Established in 2013, Bankyloolas is a leading food brand with three unique arms: Bankyloolas Cuisine; specializing in event catering across Nigeria. Bankyloolas Mobile; known for the best small chops, grills, and cocktails in Ibadan. Pasta Pan; Ibadan’s No 1 place for pasta and peppersoup.

We are a top food brand in Ibadan, offering a wide range of delicious options and reliable food delivery for those wondering “what or where to eat in Ibadan” or searching for “places to eat in Ibadan”. Whether you’re looking for quick bites, delicious pasta meals in Ibadan or catering for your next event, Bankyloolas has you covered!

We are recruiting to fill the position below:

Job Title: Griller / Fryer

Location: Ibadan, Oyo
Employment Type: Full-time

Job Summary

• The Griller/Fryer is responsible for preparing high-quality grilled and fried products using approved recipes and procedures.
• This role ensures food safety, hygiene, and timely delivery to maintain customer satisfaction while minimizing wastage.

Key Responsibilities

• Clean all kitchen equipment, accessories, and workstations thoroughly before beginning daily operations.
• Take opening stock of raw materials and update inventory records accordingly.
• Prepare raw materials, including mixing batters, seasoning, and grilling proteins.
• Ensure raw materials are stored appropriately and follow FIFO (First In, First Out) and LILO (Last In, Last Out) methods to avoid spoilage and wastage.
• Grill or fry products according to approved recipes and instructions provided by the offline order taker.
• Monitor the grilling and frying process to ensure food is fully cooked, visually appealing, and meets quality standards.
• Deliver timely preparation of meals to meet customer expectations.
• Monitor and document stock levels of grilling/frying raw materials.
• Notify the Shift Manager when stock levels fall below the pre-agreed threshold to ensure uninterrupted operations.
• Observe food safety and hygiene practices during all stages of food preparation.
• Maintain cleanliness in the workstation and surrounding areas to meet health and safety regulations.
• Work collaboratively with other team members to enhance branch profitability and operational efficiency.
• Count and double-check leftover stock at the end of the day.
• Clean all equipment and workstations, adhering to the closing cleaning procedure.
• Record daily activities, including stock usage, incidents, and feedback, in the designated records or portals.
• Submit daily reports to the Sift Manager for review.

Key Performance Indicators (KPI)

• Deliver high-quality, consistent work aligned with company standards.
• Submit accurate and timely reports.
• Meet or exceed monthly/quarterly sales targets.
• Actively contribute to process improvement.
• Ensure adherence to all Standard Operating Procedures, company policies, and cultural practices.
• Demonstrate comprehensive knowledge of all products/services offered.
• Maintain strict hygiene standards and food safety practices in all operations.
• Follow all recipes and approved processes accurately.
• Minimize waste generated during production and adhere to set thresholds.

Qualification

• At least 1 year of experience.

Salary
N60,000 Monthly.

Application Closing Date
31st March, 2025.