Hospital Food Service Manager at Invealth Partners Limited

Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to ensure sustainable growth and directly impact on service delivery across targeted ecosystems.  Invealths strategy is one that takes advantage of the need for entry into the African opportunity marmet and developes strategies, models and vehicles that are familiar to investors especially financial management and value growth over an acceptable period. Our company and processes are designed to give investor confidence, and we have a due diligence process that ensures that we only partner in the value based solutions.

Invealth Partners serve to create a link between business opportunities and investors, either private or institutional, with a mid to long-term overview. Our business focus is guided by a strong Environment, Social and Government partnership justification. Africa is the next investment destination…Invealth provides the strategic partnership that provides holistic value.

We are recruiting to fill the position below:

Job Title: Hospital Food Service Manager

Location: Port Harcourt, Rivers
Job Type: Full time
Industry: Health Care

Job Summary

• Oversee all aspects of a hospital kitchen operations, ensuring that production of high quality, safe and nutritious meal meets dietary needs of the patient
• Adhere to strict food safety and hygiene standards

Job Description

• Plan and prepare menus, recipes, and food production schedules to ensure high-quality food and presentation.
• Oversee the daily operations of the kitchen, including food preparation, cooking, and presentation.
• Lead, motivate, and train the kitchen team to ensure high-quality food and service.
• Ensure that all food safety and hygiene standards are met, and that the kitchen is maintained in a clean and safe condition .Conduct patient surveys, interviews and focus groups to gather feedback on all aspects of the patient experience.
• Monitor food costs and identify areas of cost increase or reduction while maintaining quality standards
• Monitor food quality and consistency, ensuring freshness and proper handling of ingredients
• Develop policies and procedures and implement quality control measures to prevent food-borne illnesses and maintain compliance with regulatory standards
• Manage food inventory, including receiving deliveries, inspecting quality and rotating stock to minimize waste
• Collaborate with Nursing department to develop and implement patient menus based on dietary needs and medical requirements
• Communicate effectively with Nursing staff, patient care teams and other departments regarding meal delivery schedules and dietary concerns
• Build relationships with patients, actively listening to their feedback and provide support throughout their stay in the facility

Requirements

• First Degree in Culinary Arts, hospitality or related field (post graduate degree is an added advantage
• Experience in a healthcare food services setting preferred.

Application Closing Date
Not Specified.