Sous Chef at Invealth Partners Limited

Invealth Partners Limited is an Investment and Management company with a focus on creating investment opportunities and strategic partnerships in the African continent. The company is poised to create efficiency and viability in the Infrastructure, healthcare, energy, retail and commodity sector while attracting investment and management of this portfolio to ensure sustainable growth and directly impact on service delivery across targeted ecosystems.  Invealths strategy is one that takes advantage of the need for entry into the African opportunity marmet and developes strategies, models and vehicles that are familiar to investors especially financial management and value growth over an acceptable period. Our company and processes are designed to give investor confidence, and we have a due diligence process that ensures that we only partner in the value based solutions.

Invealth Partners serve to create a link between business opportunities and investors, either private or institutional, with a mid to long-term overview. Our business focus is guided by a strong Environment, Social and Government partnership justification. Africa is the next investment destination…Invealth provides the strategic partnership that provides holistic value.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Port Harcourt, Rivers
Job Type: Full time
Industry: Health Care

Job Summary

• Responsible for preparing a variety of high-quality, nutritious soups according to specific dietary needs of patients following strict recipes and hygiene standards
• Ensure that soups are flavorful, visually appealing and meet nutritional requirements of the hospital menu and any dietary restrictions

Job Description

• Measure and mix ingredients according to standardized recipes, including fresh vegetables, spices etc
• Cook soups using various techniques like simmering, pureeing, and sautéing to achieve desired consistency and flavor
• Create and prepare soup varieties based on dietary needs (low sodium, diabetic friendly, low fat etc
• Food Service: Serve food to patients, staff, and visitors in a friendly and efficient manner.
• Regularly taste test soups to maintain flavor consistency and adjust seasonings as needed
• Monitor soup stock quality and freshness
• Inspect ingredients for quality control
• Collaborate with Dietitian/Nursing unit to develop new soup recipes that meet patient needs and dietary restrictions
• Contribute to the overall hospital menu by suggesting seasonal soup variation
• Ensure consistent delivery of quality soup to ensure patient loyalty
• Monitor soup stock levels and ingredients to ensure timely reordering.
• Maintain accurate inventory records.

Requirements

• First Degree in Culinary Arts or related field (post graduate degree is an added advantage).
• Experience in a healthcare food services setting preferred.

Application Closing Date
Not Specified.