Chef De Partie at Newrest Nigeria EPZE

Newrest Nigeria EPZE is a specialist in out-of-home food service, it is the only major Catering company active in all Catering and related Hospitality segments: Airline Catering, Buy-on-Board, Duty-free on Board, Contract Catering, Remote Site and Support Services, Rail Catering, Airport and Motorway Retail Concession. With an employee base of over 29,500 employees world-wide in 57 countries, Newrest offers career opportunities within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

We are recruiting to fill the position below:

Job Title: Chef De Partie

Location: Gwaska, Abuja
Job type: Full time

About the Job

• Preparation and arrangement of materials for food production
• Ensure meal preparation process are consistent and adheres to standard recipes as set by the Executive Chef
• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Inspect all food products and cooking tools before use; select and use only food items/tools in compliance food safety and hygiene standards
• Prepare all dishes following specified recipes and yield guides
• Supervise the cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Supervise all preparation and storage and ensure they are carried out under appropriate condition and temperature
• Monitor inventory and replenish as and when due to avoid stock out while ensuring availability of appropriate stock levels and supplies according to daily production plan
• Ensure compliance with preservation standards for the proper handling of all food products at the right temperature
• Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the hot station
• Assist in training of new employees when required
• Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures
• Perform other duties as assigned by the Chef -in- Charge and Executive Chef.

Requirements

• B.Sc or equivalent in Culinary or related fields
• Minimum of 5 years’ working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills

Application Closing Date
Not Specified.