Commis Chef at Newrest Nigeria EPZE

Newrest Nigeria EPZE is a specialist in out-of-home food service, it is the only major Catering company active in all Catering and related Hospitality segments: Airline Catering, Buy-on-Board, Duty-free on Board, Contract Catering, Remote Site and Support Services, Rail Catering, Airport and Motorway Retail Concession. With an employee base of over 29,500 employees world-wide in 57 countries, Newrest offers career opportunities within a Group that is constantly looking for new talents for our numerous subsidiaries spread out on five continents. Join Newrest to participate in an exciting entrepreneurial adventure offering unique career opportunities.

We are recruiting to fill the position below:

Job Title: Commis Chef

Location: Abuja
Job type: Full time

About the Job

• Prepare all hot dishes according to recipes, safety guidelines and standards set by the Executive Chef
• Assist in preparation of hot dishes following specified recipes and yield guides
• Ensure cleanliness and orderliness of working area in line food hygiene and safety guidelines
• Comply with specific preparation instructions for each recipe and food safety and hygiene guidelines
• Actively participate to learn, record and culinary skills and recipes
• Work in the designated station as set by Executive Chef and Chef – in- Charge
• Prepare the hot meals for airlines using the menu specifications provided and communicated safety guidelines
• Responsible to maintain cleanliness, sanitation at the assigned work area
• Preparation of all hot meals within set deadlines to avoid delay
• Storing of all hot meals in the holding fridge
• Practice proper grooming, personal hygiene, and use safety equipment
• Compliance with all company standards, food safety requirements, health, safety and environment procedures
• Perform other duties as assigned by the DCDP, Chef -in- Charge and Executive Chef.

Profile

• Demonstrated knowledge in Culinary or related fields
• Minimum of 1 year working experience in cooking/culinary or related departments
• Working knowledge of the fundamentals of cooking
• Working knowledge of kitchen equipment and tools
• Availability to work in varied shifts, including weekends and holidays
• Working knowledge of food safety practice and procedure
• Effective communication skills.

Application Closing Date
Not Specified.