Junior Sous Chef at NewRest Group

NewRest Group - With origins in Group Catair in 1996, and founded by its Co-CEO’s Olivier Sadran and Jonathan Stent-Torriani in Toulouse (France), Newrest is today a global leader in multi-sector catering. With 2014 revenues under management of almost 1,386.6 Billion Euros and more than 28,000 employees worldwide, Newrest is present in 49 countries.

Newrest is the only major catering company active in all catering and related hospitality segments including airline catering, buy-on-board, duty-free on board, rail catering, concession retail, contract catering, remote site and support services. Newrest is committed to constant improvement and innovation for its clients, the progress of its employees and managers, a sustainable and durable development of the company, respecting social and environmental values in all of its activities.

We are recruiting to fill the position below:

Job Title: Junior Sous Chef

Location: Abuja

Job Summary

• Assist the Sous Chef and Executive Chef in managing the kitchen operations.
• Prepare and cook menu items to the highest standard.
• Maintain a clean and organized kitchen environment.
• Support the culinary team in delivering exceptional dining experiences.

Key Responsibilities

• Prepare and cook menu items, including sauces, soups, entrees, and desserts.
• Assist in menu planning, food costing, and inventory management.
• Supervise and guide junior kitchen staff, including Commis Chefs and Kitchen Porters.
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards.
• Collaborate with the culinary team to develop new recipes and menus.
• Assist in food ordering, receiving, and storage.
• Participate in kitchen meetings and contribute to menu development.
• Maintain a positive and professional attitude in a fast-paced environment.

Requirements

• 3 - 5 years of experience in a similar role.
• Culinary Degree or equivalent.
• Strong cooking skills and knowledge of classical techniques.
• Ability to work under pressure and meet deadlines.
• Excellent communication and teamwork skills.
• Physical stamina to stand for long periods and lift heavy loads.
• Familiarity with kitchen equipment and tools.
• Basic math skills for measuring ingredients and managing inventory.

Working Conditions:

• Fast-paced kitchen environment with varying temperatures and humidity.
• Frequent exposure to heavy machinery, sharp objects, and hot surfaces.
• May require occasional overtime or weekend work.

Application Closing Date
Not Specified.