Inventory Assistant at FoodCourt

FoodCourt was founded in September 2021 with A goal of transforming how people enjoy their favorite meals, focusing on delivering quality and variety with every order. From Nigeria to the world, FoodCourt is redefining food delivery with an emphasis on quality, variety, and convenience. We are on a mission to deliver exceptional dining experiences right to your doorstep, wherever you are. Through innovation and strategic partnerships, we've expanded our offerings to bring better food experiences to more people with a commitment to quality, convenience, and exceptional service. We have become a go-to choice for our customers. As we look ahead, our goal is to reach more communities enhancing our services, and continue delivering exceptional dining experiences. FoodCourt currently has two branches with the head office in Lekki and the second branch in Obanikoro.

We are recruiting to fill the position below:

Job Title: Inventory Assistant

Location: Lagos
Employment Type: Full-time

Responsibilities
Inventory Management:

• Regularly monitor and update inventory levels for all kitchen ingredients, equipment, and supplies.
• Maintain accurate records of stock quantities and expiration dates.
• Implement first-in, first-out (FIFO) procedures to minimize food wastage.
• Place orders for supplies as needed to maintain adequate stock levels.

Receiving and Inspection:

• Receive deliveries from suppliers and ensure they match the purchase orders.
• Inspect incoming goods for quality and accuracy.
• Verify invoices and packing slips and report any discrepancies.

Storage and Organization:

• Properly store food items and supplies to maintain quality and safety standards.
• Keep the storage areas clean, well-organized, and free from pests.
• Implement proper storage rotation to minimize waste.

Communication and Coordination:

• Collaborate with the kitchen staff to ensure they have the necessary ingredients and supplies for daily operations.
• Coordinate with suppliers to schedule deliveries and address any supply issues.
• Communicate with management regarding inventory status and supply needs.

Quality Control:

• Conduct regular quality checks on stored items to ensure they meet food safety and quality standards.
• Promptly remove any items that do not meet quality criteria.

Safety and Compliance:

• Adhere to all health and safety regulations and guidelines in food handling and storage.
• Keep records of safety and sanitation procedures and ensure compliance.

Qualifications and Skills

• High school diploma or equivalent (Some positions may require additional education or training).
• Proven experience in inventory management or a similar role in the food industry.
• Knowledge of food safety and storage regulations.
• Strong organizational and time management skills.
• Attention to detail and accuracy in record-keeping.
• Excellent communication and teamwork skills.
• Ability to use inventory management software and basic computer skills.
• Physical fitness for lifting and moving heavy items.

Application Closing Date
22nd April, 2025.