Butcher at Prixair Group

Prixair comprises of Prixair Hotels, Prixair Catering, Prixair Properties, Prixair Studio and Buka Restaurant. We are the leading hospitality company, spanning the lodging sector from luxurious full-service hotels to extended-stay suites. Prixair Group offers business and leisure travellers the finest in accommodations, service, amenities, and value. Prixair Group is dedicated to continuing its tradition of providing exceptional guest experiences.

We are recruiting to fill the position below:

Job Title: Butcher

Location: Abuja (FCT)

Job Description

• We are seeking an experienced Butcher to prepare, cut, trim, and package meat products for sale while maintaining high standards of quality, hygiene, and safety. 
• The ideal candidate will have a strong knowledge of different cuts of meat, excellent knife skills, and a commitment to customer satisfaction.

Responsibilities

• Cut, trim, and prepare meat according to customer requests and company standards.
• Operate and maintain butcher equipment (saws, grinders, knives, etc.) safely.
• Ensure proper storage, handling, and rotation of meat products to maintain freshness.
• Assist customers with meat selection, provide recommendations, and answer questions.
• Follow health, safety, and sanitation regulations
• Monitor inventory levels and assist with ordering supplies as needed.
• Keep the work area clean and organized at all times.
• May assist in processing specialty meats (sausages, cured meats, etc.) if applicable.

Requirements

• Proven experience as a Butcher or Meat Cutter
• Strong knowledge of meat cuts, preparation techniques, and food safety standards.
• Ability to use butcher tools and equipment with precision.
• Excellent customer service and communication skills.
• Physical stamina to stand for long periods and lift heavy items
• Flexibility to work early mornings, weekends, or holidays as needed.

Application Closing Date
Not Specified.