Microbiologist (Food and Beverage) at Ascentech Services Limited

Ascentech Services Limited is a full-fledged Human Resource Solution Provider incorporated in 2013 with its Head Office in Lagos, Nigeria. We are committed to forging long-term partnerships with our clients by creating and delivering robust and flexible services that address the changing needs of their business.

We are recruiting to fill the position below:

Job Title: Microbiologist (Food and Beverage)

Location: Ogere-Shagamu, Ogun
Employment Type: Full-time

Key Responsibilities

• Microbiological Testing: Conducting tests on food samples, raw materials, and production environments to detect the presence of pathogens like Salmonella, Listeria, and E. coli.
• Data Analysis: Analyzing test results, identifying microorganisms, and interpreting data to assess potential risks.
• Developing and Implementing Procedures: Creating and implementing methods for isolating, cultivating, and identifying microorganisms, as well as developing strategies to control microbial growth.
• Quality Control: Ensuring that food products meet quality standards by monitoring microbial contamination throughout the production process.
• Research and Development: Investigating microbial behavior in food, developing new technologies for food safety and preservation, and staying updated on advancements in the field.
• Regulatory Compliance: Ensuring that food production processes and products comply with relevant food safety regulations and guidelines.
• Collaboration: Working with other scientists, production teams, and regulatory agencies to ensure food safety and quality.
• Documentation and Reporting: Maintaining accurate records of tests, analysis, and investigations, and preparing reports for management and other stakeholders.

Skills and Qualifications

• Candidates should possess a BSc/HND in Microbiology, Biochemistry, or related
• 3-5 years of experience as a microbiologist
• Strong knowledge of microbiology, including microbial physiology, genetics, and ecology.
• Proficiency in laboratory techniques, including microscopy, culture methods, and molecular diagnostics.
• Excellent analytical and problem-solving skills.
• Strong communication and teamwork skills.
• Familiarity with food safety regulations and quality control procedures.

Application Closing Date
Not Specified.