Food and Beverage Manager at Victoria Hotel and Resort

At Victoria Waterfront Hotel & Resorts, we believe in creating an oasis of comfort and sophistication along the picturesque coast of Lagos. Our mission is to offer exceptional hospitality through a combination of modern amenities, impeccable service, and personalized experiences. Whether you’re visiting for business or leisure, our dedicated team is on hand to ensure your every need is met—so you can fully immerse yourself in the serenity and energy of our waterfront setting.

Beyond providing stylish accommodations, we celebrate the vibrant local culture through events, dining experiences, and thoughtful guest activities. Join us and discover the perfect blend of relaxation, adventure, and authentic Lagos charm.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Ibeju-Lekki, Lagos
Employment Type: Full-time

Responsibilitiies
F&B Operations Management:

• Supervises daily operations of the restaurant, bar, room service, banquet, and other F&B outlets.
• Ensures smooth service flow and compliance with F&B standards.
• Monitors food preparation, presentation, and service quality.

Menu Planning & Development:

• Works with chefs to create menus that appeal to customers and are cost-effective.
• Ensures consistency in food taste, portion size, and quality.
• Updates menus seasonally or based on demand.

Staff Leadership & Training:

• Recruits, trains, and supervises F&B staff (mixologists, waitresses, chefs, stewards).
• Conducts daily briefing, performance evaluations, and grooming checks.
• Ensures staff comply with etiquette and service standards.

Guest Experience Enhancement:

• Handles guest concerns, complaints, and special requests.
• Ensures excellent customer service and promotes memorable dining experiences.
• Monitors guest feedback and implements service improvements.

Budgeting & Cost Control:

• Manages F&B budgets, revenue targets, and profitability.
• Controls food and bar costs, waste, and stock levels.
• Works closely with the accounts department on expenses and cost analysis.

Inventory & Supply Management:

• Ensures accurate stock-taking and ordering of food, beverages, and supplies.
• Maintains relationships with suppliers and negotiates contracts.
• Ensures proper storage, portion control, and usage of products.

Hygiene, Safety & Compliance:

• Ensures strict adherence to food safety, hygiene, and hotel policies.
• Complies with local health regulations and conducts regular inspections.
• Oversees cleanliness of kitchens, dining areas, and equipment.

Event & Banquet Coordination:

• Plans and manages banquets, conferences, and special events.
• Coordinates with the kitchen, service team, and event planners.
• Ensures smooth execution and customer satisfaction.

Requirements

• Minimum of 5 years of experience as a Food and Beverage Manager in a luxury restaurant or hotel.

Remuneration
We offer a competitive remuneration package.

Application Closing Date
31st December, 2025.