Restaurant Supervisor at Na-So Snacks Limited

Na-So Snacks Limited is an agro-based food manufacturing concern with exceptional consideration for quality, care, and consumer preference, Our processes, and machinery are a product of well-researched procedures in modern food production and manufacturing. We are a Nigerian-centric business of “Nigerian Pride”. Our snacks range is a believable brand with a Nigerian colloquialism “Na So”; which means that is it!

We are recruiting to fill the position below:

Job Title: Restaurant Supervisor

Location: Imo

Key Responsibilities

• Supervise and coordinate daily restaurant operations to uphold fine dining standards
• Lead, train, and manage front-of-house staff to deliver premium service
• Monitor service flow, table management, and guest satisfaction
• Resolve guest concerns professionally and discreetly
• Ensure compliance with hygiene, safety, and service protocols
• Coordinate closely with kitchen and bar teams for seamless service
• Conduct staff briefings and oversee opening and closing procedures
• Prepare operational reports and support management decision-making

Requirements

• Bachelor’s Degree or professional certification in Hospitality or related field
• 4–6 years’ experience in fine dining or luxury hospitality
• Proven supervisory or leadership experience in an upscale restaurant
• Strong knowledge of fine dining service etiquette, wine service, and guest relations
• Excellent leadership, communication, and problem-solving skills
• Professional appearance, discretion, and ability to work under pressure.

Salary
Attractive

Application Closing Date
19th January, 2026.