Bar Manager at Eric Kayser Nigeria

Eric Kayser Nigeria is part of the globally renowned Maison Kayser brand, founded by master baker Eric Kayser in Paris, France. Established in Nigeria to bring authentic French bakery excellence to the local market, Eric Kayser Nigeria is known for its commitment to artisanal craftsmanship, high-quality ingredients, and exceptional customer experience. With locations in key parts of Lagos—including Victoria Island, Ikoyi, Abuja and the Murtala Muhammed Airport—Eric Kayser Nigeria offers a wide range of freshly baked breads, viennoiseries, pastries, and gourmet meals, all made with the finest techniques and natural sourdough.
At the heart of Eric Kayser Nigeria is a dedication to excellence, innovation, and hospitality, making it a preferred destination for both everyday indulgence and premium café experiences. We are proud to uphold the global Kayser tradition while infusing it with local relevance and exceptional service tailored to the Nigerian market.

We are recruiting to fill the position below:

Job Title: Bar Manager

Location: Maitama, Abuja (FCT)
Employment Type: Full-time

Job Summary

• We are seeking an experienced and responsible Bar Manager to lead our bar operations and deliver an excellent customer experience.
• The ideal candidate must be passionate about hospitality, highly organized, and able to manage both staff and stock efficiently.

Job Responsibilities

• Oversee the daily operations of the bar.
• Supervise, train, and schedule bar staff.
• Ensure high standards of customer service at all times.
• Manage inventory, stock control, and ordering of beverages.
• Monitor wastage and prevent stock losses.
• Create drink menus and introduce new beverages or promotions.
• Ensure compliance with health, safety, and hygiene regulations.
• Handle customer complaints professionally.
• Maintain cleanliness and proper organization of the bar area.
• Prepare daily and weekly sales reports 

Qualifications

• Minimum of SSCE/OND (Hospitality-related training is an advantage).
• 5 - 7 years previous experience in a restaurant or lounge is required.

Other Requirements:

• Proven experience as a Bar Supervisor or Bar Manager.
• Strong leadership and team management skills.
• Good knowledge of drinks, cocktails, and bar operations.
• Ability to work under pressure in a fast-paced environment.
• Good communication and customer service skills.
• Basic knowledge of stock control and cost management.
• Trustworthy and detail-oriented.

What We Offer

• Salary: N250,000 monthly (Competitive salary)
• Friendly work environment.
• Opportunity for growth.

Application Closing Date
10th February, 2026.