Sous Chef at Karis Concept

Karis Concept - We are a full-time Hospitality Recruitment company. We rececruit and train staff to offer professional services in the hospitality industry.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location:  Abuja (FCT) 

Responsibilities

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef.

Application Closing Date
4th February, 2026.