Sous Chef / Pastry Chef at AtlanticBlu Hotel & Resort

AtlanticBlu is a modern luxury boutique hotel in Abuja, blending calm sophistication with the city’s vibrant energy. With 59 curated rooms and suites, we redefine boutique hospitality through minimalist design, seamless technology, and warm, attentive service. Guests can dine at Aarons Restro Bar, enjoying globally inspired cuisine, fine wines, and handcrafted cocktails in an elegant indoor or poolside setting. Whether for business, leisure, or extended stays, AtlanticBlu is your retreat for comfort, elegance, and authenticity in Nigeria’s capital.

We are recruiting to fill the position below:

Job Title: Sous Chef / Pastry Chef

Location: Abuja (FCT)

Role Summary

• The Sous/Pastry Chef will support the Head Chef in kitchen operations while leading pastry and dessert production for the restaurant and hotel services.

Key Responsibilities

• Prepare pastries, desserts, and baked goods to high presentation standards
• Assist the Head Chef in daily kitchen operations
• Ensure consistency in taste, portioning, and plating
• Supervise kitchen staff when required
• Maintain food safety and hygiene standards (HACCP)
• Manage ingredient preparation and stock levels
• Help develop new menu items and seasonal specials
• Monitor kitchen cleanliness and organization

Requirements

• Proven experience as a pastry chef or sous chef in a restaurant or hotel
• Strong baking and dessert production skills
• Knowledge of food safety standards
• Ability to work under pressure in a fast-paced kitchen
• Creativity and attention to detail
• Team leadership ability

Application Closing Date
Not Specified.