Sous Chef at Karis Concept

Karis Concept is a full-time Hospitality Recruitment company. We recruit and train staff to offer professional services in the hospitality industry.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Abuja (FCT)

Job Duties

• Developing a cohesive menu that aligns with the restaurant’s mission, such as sustainably sourced ingredients, and the operating budget
• Training the kitchen staff team
• Educating servers about the menu and handling special requests from customers, such as substitutes for gluten or dairy allergies
• Maintaining an accurate inventory of ingredients and placing regular orders
• Monitoring the condition of equipment and ordering maintenance and repairs
• Inspecting food for quality standards before it leaves the kitchenSourcing, negotiating with and managing vendors, including food distributors
• Ensuring the kitchen meets food safety standards and complies with local health codes

Qualifications

• Interested candidates should possess an HND with 2 years experience.

Application Closing Date
10th March, 2026.