Restaurant General Manager at Kloverharris Limited

KloverHarris Limited is a leading business consulting and human resources company that specializes in providing comprehensive solutions in Learning and Development, HR Outsourcing, Business Consulting, and Information Technology. With a steadfast commitment to excellence and a customer-centric approach, we empower organizations to optimize their human resources, drive growth, and achieve sustainable success.

We are recruiting to fill the position below:

Job Title: Restaurant General Manager

Location: Ibadan, Oyo
Employment Type: Full-time

Description

• We are seeking an experienced and results-driven Restaurant General Manager to oversee the overall operations of our restaurant/Park.
• The successful candidate will be responsible for driving profitability, ensuring exceptional guest experiences, managing staff performance, and maintaining high operational standards.
• This role requires strong leadership, financial acumen, and a passion for hospitality excellence.

Key Responsibilities

• Oversee daily restaurant operations, ensuring efficiency and service excellence
• Drive revenue growth and manage profitability, including budgeting and cost control
• Lead, train, and supervise management and frontline staff
• Maintain high standards of food quality, hygiene, and customer service
• Monitor inventory levels and manage supplier relationships
• Ensure compliance with health, safety, and regulatory requirements
• Analyze sales reports and performance metrics to inform decision-making
• Handle customer feedback and resolve escalated issues professionally
• Develop and implement marketing and promotional initiatives to increase patronage.

Requirements

• Interested candidates should possess a Bachelor`s Degree
• Minimum of 5 - 8 years experience in restaurant or hospitality management
• Proven track record of managing profitable restaurant operations
• Strong leadership and team management skills
• Excellent financial management and budgeting skills
• Knowledge of food safety and health regulations
• Strong communication, problem-solving, and decision-making abilities
• High level of professionalism and customer focus.

Application Closing Date
25th March, 2026.