Chef - Salad & Smoothie Bar at Sa’ianwara ’I’jumai Consultaire Limited (SCL) - 2 Openings

SCL is a fully indigenous limited liability Agro-Allied company registered in 2010. With a focus on Environment, Crops, Livestock, and People, SCL is committed to transforming the agricultural landscape and contributing to sustainable development. Our Farm-Farmer School, located within our 100-hectare farm, provides hands-on training in regenerative agriculture to farmers, institutions, policymakers, trainers, and extension workers.

Our vision is to restore the lost glory of agriculture as a vital sector for sustaining the Nigerian people. Our mission is to produce premium products and services through modern concepts and technology, making Agro-Allied Business a major source of economic empowerment and livelihood for Nigerians.

We are recruiting to fill the position below:

Job Title: Chef - Salad & Smoothie Bar

Locations: Maitama and Kwali, Abuja (FCT)
Employment Type: Full-time
Direct Report to: Store Manager
Dotted Reports To: Director Business, Sustainability, and Systems Development

Job Purpose

• The Chef – Salad & Smoothie Bar is responsible for preparing high-quality, fresh salads, smoothies, and healthy beverages in line with SCL’s quality, hygiene, and food safety standards.
• The role ensures consistent taste, presentation, portion control, and excellent customer satisfaction while maintaining strict compliance with food safety regulations.

Key Responsibilities
Food Preparation & Production:

• Prepare fresh salads, dressings, smoothies, juices, and healthy beverages according to approved recipes and standards.
• Ensure consistency in taste, quality, and presentation.
• Wash, cut, portion, and properly store fruits and vegetables.
• Monitor the freshness of ingredients and prevent spoilage.
• Innovate and suggest new healthy menu options aligned with SCL products.

Hygiene & Food Safety Compliance:

• Maintain strict personal hygiene and cleanliness at all times.
• Ensure compliance with food safety and sanitation regulations.
• Properly label, store, and rotate ingredients (FIFO method).
• Maintain a clean and organized food preparation area.
• Report expired or low-stock ingredients promptly.

Inventory & Cost Control:

• Monitor daily ingredient usage and minimize wastage.
• Support stock-taking and inventory reconciliation.
• Ensure proper portion control to maintain profitability.
• Notify Store Manager of supply needs in a timely manner.

Customer Service & Engagement:

• Interact professionally with customers when required.
• Provide information on ingredients and nutritional benefits.
• Handle special dietary requests within operational limits.
• Maintain a friendly and welcoming service environment.

Operational Support:

• Assist in menu planning and product pricing discussions.
• Support promotional campaigns for the smoothie and salad bar.
• Ensure equipment (blenders, chillers, prep tools) are properly maintained.

Key Performance Indicators (KPIs)

• Consistent product quality and presentation standards.
• Compliance with food hygiene and safety regulations.
• Minimal ingredient wastage.
• Customer satisfaction feedback.
• Timely preparation during peak hours.

Qualifications & Requirements

• Minimum of an SSCE / OND qualification; Culinary certification is an advantage.
• A Bachelor’s Degree or Equivalent is an Advantage
• 2 – 4 years’ experience in food preparation, preferably in a café, smoothie bar, or health-focused restaurant.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced retail environment.
• Good communication and interpersonal skills.
• Creative mindset with attention to detail.

Core Competencies:

• Culinary skills (salads, smoothies, juices)
• Hygiene & sanitation compliance
• Time management
• Attention to detail
• Customer focus
• Team collaboration.

Working Conditions:

• Retail food environment.
• May require weekend and shift work.
• Standing for extended periods.
• Exposure to chilled storage and food prep equipment.

Behavioral Expectations (Aligned with SCL Values):

• Integrity: Upholds strict hygiene and quality standards.
• Intensity: Maintains efficiency during peak customer periods.
• Innovation: Introduces creative, nutritious menu ideas.
• Involvement: Collaborates with retail and production teams.

Application Closing Date
13th March, 2026.