Blue Lodge Catering Limited - A well Established Catering Company situated at Victoria Island, seeks experienced and qualified staff with working experience in Food and Beverage Hospitality for the below position:
Job Title: Bar Tender
Location: Lagos
Job Description
- Responsibilities for set-up, mixing of drinks, service and clean up for catering bar functions.
- In so doing, is expected to direct all effort toward guest satisfaction, the achievement/maintenance of division standards, and profit maximization.
Responsibilities
- Have bar set up “ready to go” 15 minutes before function is schedules to start.
- This involves: An adequate supply of following (to last through the duration of the function, if possible). Ice, water, mixer, all ingredients necessary for preparing drinks. Glasses, garnishes, napkin and side towel. Matches/ashtrays cigarettes.
- Prepare and served drinks as per standards, policies procedures using a jigger as all times.
- Ensure the proper storage of liquor, fruit and equipment, all liquor to be secure.
- To comply with all local laws and regulations.
- To report issues or requirements to the supervisors.
- To have a clean uniform and impeccable personal grooming in compliance with company standards.
- To be at the assigned work area, in uniform, and ready to work at the time that is scheduled.
Application Closing Date
25th April, 2016.
Method of Application
Interested and qualified candidates should send their CV's, cover letter to:
[email protected]