Cook (Kitchen Lead) at Archi-Tech Hospitality

Archi-Tech Hospitality is recruiting suitable candidates to fill the position below:

Job Title: Cook (Kitchen Lead)

Location: Osogbo, Osun 
Employment Type: Full-time
Reports to: Operations Manager

Role Summary

• The Cook is responsible for preparing and cooking all food items served at Boxx Central, ensuring high quality, consistency, speed, and hygiene.
• The Cook will lead day-to- day kitchen production, ensure food safety standards are followed, and work efficiently during busy periods, especially evenings and weekends

Key Responsibilities

• Food Preparation & Cooking
• Kitchen Operations
• Hygiene & Food Safety
• Teamwork

Qualifications

• Professional culinary training is an advantage but not required
• Minimum of SSCE certification is required
• Minimum 2 years experience as a cook in a restaurant, fast food outlet, hotel, or similar kitchen

Skills:

• Experience with frying, grilling, and fast food preparation preferred
• Experience working in a busy kitchen environment is an advantage
• Ability to work quickly and efficiently Good understanding of kitchen hygiene
• Ability to work under pressure Reliable and punctual
• Organised and disciplined

Personal qualities

• Hardworking
• Clean and neat appearance
• Responsible and trustworthy
• Calm under pressure

Application Closing Date
Not Specified. 

How to Apply
Interested and qualified candidates should send their CV to: architechhospitality@gmail.com using the Job Title as the subject of the email.

Note: If you are professional, reliable, customer focused, and ready to work in a fast paced environment, we would like to hear from you.