Chef at De Palm Food Cafe

De Palm Food Cafe is a duly registered food service company with head office in Abuja. They deal in both indoor and outdoor services with local and continental dishes.

We are recruiting to fill the position below:

Job Title: Chef

Location: Area 11, Abuja (FCT) 
Employment Type: Full-time

Job Description

• We are looking for a creative and disciplined Chef to lead our kitchen operations.
• You will be responsible for preparing high-quality meals, maintaining a clean and efficient kitchen environment, and ensuring every plate that leaves the kitchen meets our café’s standards for taste and presentation.

Responsibilities

• Meal Preparation: Cook and prepare dishes according to the café’s menu, ensuring consistent flavor and quality.
• Menu Innovation: Assist in creating new recipes and seasonal specials to keep the menu exciting.
• Inventory Management: Track stock levels, reduce food wastage, and request supplies before they run out.
• Kitchen Hygiene: Maintain strict cleanliness of all cooking stations, utensils, and equipment according to health and safety standards.
• Team Coordination: Supervise kitchen assistants (if any) and coordinate with the waitstaff to ensure timely food delivery.
• Quality Control: Inspect all ingredients for freshness and ensure proper food storage (FIFO method).

Requirements
Education:

• Minimum: SSCE/High School Diploma with a professional Catering Certificate.
• Preferred: OND/HND or a degree in Culinary Arts or Hospitality Management.

Experience:

• Minimum: 2+ years of experience working as a professional cook or chef in a reputable restaurant or cafe.

Other Requirements

• Personal Hygiene: Must maintain a neat and professional appearance at all times.
• Physical Fitness: Ability to stand for long durations and work in a hot kitchen environment.
• Flexibility: Willingness to work shifts, weekends, and holidays.

Skills:

• Culinary Expertise: Strong knowledge of both Nigerian and Continental cuisines.
• Knife Skills: Speed and precision in food preparation.
• Plating: Artistic ability to present food in an appetizing and modern café style.
• Time Management: Ability to handle multiple orders simultaneously during peak hours.
• Pressure Management: Remaining calm and efficient in a fast-paced kitchen environment.

Application Closing Date
20th March, 2026.