Kitchen Manager at Stephanie Nicholas Solutions

Stephanie Nicholas Solutions is a locally-owned company founded in 2019, specializing in providing professional cleaning services, facility maintenance, fumigation, furnishing and finishing for companies and organizations.

Its missionis to create clean and healthy work spaces through world class facility management and cleaning techniques,ensuring customer satisfaction with innovation and a hands-onapproach.

We are recruiting to fill the position below:

Job Title: Kitchen Manager

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

• We are seeking an experienced and organized Kitchen Manager to oversee daily kitchen operations, ensuring efficiency, quality, and compliance with food safety standards.
• The Kitchen Manager will be responsible for managing kitchen staff, controlling costs, maintaining inventory, and supporting a smooth and consistent food service operation.

Key Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service
• Supervise, coordinate, and schedule kitchen staff
• Ensure all food prepared meets quality, taste, and presentation standards
• Monitor food preparation processes and enforce standard recipes and procedures
• Manage inventory, stock levels, and ordering kitchen supplies
• Control food costs, minimize waste, and manage portion consistency
• Ensure compliance with food safety, hygiene, and sanitation regulations
• Maintain cleanliness and organization of the kitchen environment
• Train, mentor, and discipline kitchen staff when necessary
• Collaboration with the Chef and management on menu planning and improvements
• Handle kitchen-related issues, including equipment maintenance and repairs
• Ensure proper storage and handling of food items
• Monitor kitchen performance and implement improvements where needed.

Requirements / Skills

• Proven experience as a Kitchen Manager or in a similar supervisory role
• Strong leadership and team management skills
• Solid understanding of kitchen operations and food production processes
• Knowledge of food safety standards and regulations (HACCP preferred)
• Excellent organizational and multitasking abilities
• Strong problem-solving and decision-making skills
• Ability to work in a fast-paced, high-pressure environment
• Good communication and interpersonal skills
• Financial awareness, including cost control and budgeting
• Flexibility to work shifts, weekends, and holidays.

Salary
N250,000 - N270,000 per month.

Application Closing Date
14th April 2026.