Food and Beverage Manager at Brickspoint Hotel

Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences.

Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.

We are recruiting to fill the position below:

Job Title: Food and Beverage Manager

Location: Abuja (FCT) 
Employment Type: Full-time

Job Summary

• The Food & Beverage Manager oversees all restaurant, Cafe, and kitchen operations, ensuring high-quality service, customer satisfaction, and efficient management of staff, inventory, and costs.

Key Responsibilities

• Manage daily operations of all food and beverage outlets
• Ensure high standards of food quality, service, and hygiene
• Supervise, train, and schedule F&B staff
• Monitor inventory, control costs, and manage budgets
• Handle customer complaints and ensure satisfaction
• Collaborate with chefs on menu planning and pricing
• Ensure compliance with health and safety regulations.

Requirements

• Interested candidates should possess a Bachelor`s / Master`s Degree
• Proven experience in food and beverage management
• Strong leadership and communication skills
• Good financial and cost control knowledge
• Ability to work under pressure in a fast-paced environment.

Application Closing Date
30th April, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.