Pastry Chef at Brickspoint Hotel

Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences.

Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.

We are recruiting to fill the position below:

Job Title: Pastry Chef

Location: Abuja (FCT) 
Employment Type: Full-time

Summary

• Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards.

Key Responsibilities

• Prepare and present pastries, cakes, and desserts
• Maintain quality, taste, and presentation standards
• Manage pastry section operations and inventory
• Ensure cleanliness and food safety compliance
• Assist in menu development and new dessert ideas
• Supervise and guide junior staff.

Requirements

• Interested candidates should possess a Bachelor`s Degree
• Proven experience as a Pastry Chef
• Strong baking and decoration skills
• Creativity and attention to detail
• Ability to work in a fast-paced environment.

Application Closing Date
24th April, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.