Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences.
Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.
We are recruiting to fill the following positions below:
1.) Pastry Chef
Location: Abuja (FCT)
Deadline: 24th April, 2026.
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2.) Food and Beverage Manager
Location: Abuja (FCT)
Deadline: 30th April, 2026.
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3.) Sous Chef
Location: Abuja (FCT)
Deadline: 14th April, 2026.
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