National Chefs at Domeo Resources International

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: National Chef

Location: Calabar, Cross River
Reports to: Head Chef / Production Supervisor
Direct Reports: Kitchen Cooks, Kitchen Assistants

Main Function

• National Chefs are responsible for preparing traditional Nigerian dishes and other national cuisines with authenticity, quality, and consistency.
• The role ensures that food meets cultural standards, taste expectations, and hygiene requirements.

Role Responsibilities

• Prepare and cook national and traditional dishes according to recipes and quality standards.
• Ensure consistency in taste, portion, and presentation of dishes.
• Maintain cleanliness and organization of the kitchen workstation.
• Monitor inventory of ingredients and report shortages.
• Collaborate with the Head Chef and kitchen team to meet service schedules.
• Follow all food safety, hygiene, and health regulations.
• Mentor and guide junior kitchen staff on preparation techniques.

Qualifications and Requirements
Education and Certifications:

• Certification or training in culinary arts, hospitality, or food preparation is an advantage.

Experience:

• 2–4 years’ experience preparing national or traditional dishes in hotels, restaurants, or catering services.
• Experience in high-volume kitchens preferred.

Core Competencies:

• Culinary Skills & Knowledge of National Dishes
• Attention to Detail
• Food Safety & Hygiene Awareness
• Time Management & Organization
• Teamwork & Communication.

Application Closing Date
17th April, 2026.