Kitchen Butchers at Domeo Resources International (DRI)

Domeo Resources International (DRI) is a prolific organisation which proffers HR and Management Consultancy solutions premised on excellence and innovation. DRI analyses various organisational problems, develops improvement plans, deploys those plans and monitors the plans to ensure improved organisational performance.

We are recruiting to fill the position below:

Job Title: Kitchen Butcher

Location: Calabar, Cross River 
Employment Type:
Reports to: Production Supervisor / Head Chef

Main Function

• The Kitchen Butcher is responsible for preparing, cutting, and processing meat and poultry products for kitchen and production use.
• The role ensures precision, consistency, and hygiene in meat preparation, supporting overall kitchen operations and food quality.

Role Responsibilities

• Cut, trim, and prepare meat, poultry, and fish according to kitchen specifications.
• Ensure meat quality, freshness, and proper storage.
• Maintain cleanliness and organization of the butchery area.
• Follow food safety, hygiene, and health standards.
• Assist kitchen staff as needed in food preparation.
• Report inventory levels and notify supervisors of shortages.

Qualifications and Requirements
Education and Certifications:

• Relevant certification or training in butchery, food handling, or culinary arts is an advantage.

Experience

• Minimum of 2 years’ experience in butchery or food preparation.
• Experience in hospitality, hotel, or restaurant environments preferred.

Core Competencies

• Meat Preparation & Butchery Skills
• Attention to Detail
• Hygiene & Food Safety Awareness
• Time Management
• Teamwork & Communication.

Application Closing Date
17th April, 2026.