Assistant Manager (Bar & Lounge) at Multipro Consumer Products Limited

Multipro Consumer Products Limited is the largest company in Nigeria dealing in Sales, Haulage and Logistics. MCPL was founded in 1996 as a fully owned company of the Tolaram Group. The first product sold by MCPL in 1996 was Indomie and since then it has played a seminal role in making Indomie a household brand in Nigeria. MCPL over the years has grown adding 13 brands in various categories comprising of Noodle, Snacks, Milk, Cereal, Oil, Homecare and Personal Hygiene.

We are coming up with a vibrant bar & lounge known for delivering premium nightlife experiences, exceptional service, and a lively atmosphere.

We are recruiting to fill the position below:

Job Title: Assistant Manager (Bar & Lounge)

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We are seeking an experienced and driven Assistant Manager to lead our team and take our operations to the next level.
• As the Asst Manager – Bar & Lounge, you will oversee all aspects of daily operations, staff management, customer experience, and business performance.
• You will play a key leadership role in ensuring smooth operations, profitability, and compliance with industry regulations.

Key Responsibilities
Operations Management:

• Assist in managing the day-to-day operations of the bar/lounge
• Ensure smooth opening and closing procedures
• Monitor service quality and customer satisfaction
• Handle customer complaints professionally and promptly

Staff Supervision:

• Supervise bartenders, servers, and support staff
• Assist with staff scheduling and shift coordination
• Train new employees on service standards and policies
• Enforce discipline, grooming, and workplace standards

Customer Service:

• Ensure guests receive exceptional service at all times
• Build customer relationships to encourage repeat business
• Maintain a welcoming and safe atmosphere

Inventory & Stock Control:

• Monitor stock levels of beverages and supplies
• Assist in ordering and receiving inventory
• Reduce wastage, theft, and over-pouring
• Conduct regular stock counts and audits

Requirements

• Minimum of 3 years experience in bar/lounge or hospitality management
• Strong leadership and team management skills
• Excellent communication and interpersonal abilities
• Good knowledge of beverages, cocktails, and bar operations
• Financial management and cost-control experience
• Ability to work evenings, weekends, and holidays
• Familiarity with POS systems and inventory tools.

Salary
Competitive + Incentives.

What We Offer:

• Competitive salary and performance bonuses
• Opportunity for career growth and development
• Dynamic and exciting work environment
• Staff incentives and training programs.

Application Closing Date
27th April, 2026.