Kitchen Assistant at Sixwings Restaurant - Lagos

Sixwings restaurant is a popular fast-food restaurant chain in Abuja and Lagos, Nigeria, offering budget-friendly local and continental meals.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Lekki, Lagos
Employment Type: Full-time

Description

• We are seeking a professional and an experienced kitchen Assistant to join out team.
• Your expertise in preparing a variety of mouth-watering delicacies, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers.
• As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats.

Responsibilities

• Manages all day-to-day operations of the kitchen.
• Assist to Prepare a wide variety of goods such as food ,cakes, cookies, pies, bread etc. following traditional and modern recipes.
• Able to develop, design or creates new ideas and items for the kitchen.
• Create new and exciting deserts to renew restaurants menu and engage the interest of customers.
• Supervise and coordinate all food and dessert preparation and presentation.
• Monitor stocks for the kitchen such as and make appropriate orders within budget.
• Check quality of materials and conditions of equipment and devices used for cooking.
• Ensure excellent quality throughout the desert offerings.
• Must posses a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively.
• Ensure compliance will all applicable laws and regulations.
• Ensuring culinary standards and responsibilities are met for the kitchen team.

Requirements and Qualifications

• Minimum educational qualification must be Diploma.
• Minimum of 2 years of experience in kitchen assistant/ chef.
• Proven experience as kitchen assistant, baker or relevant role.
• Great attention to detail and creativity.
• Organizing and leadership skills.
• Willingness to replenish professional knowledge.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
• Certificate in culinary arts, pastry-making, baking or relevant field.
• Ability to work evenings, weekends, and holidays as needed.

Salary
Competitive.

Application Closing Date
15th April, 2026.