Executive Chef at Hotel Sunshine

Hotel Sunshine is an impressive 7th floor architectural landmark overlooking the scenic view of the Enugu metropolis A luxurious four star hotel that caters to business and leisure travelers with facilities of international standard. From the reception hall to the sky-bar, the décor is stylish and understated in line with international trends.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Enugu
Employment Type: Full-time

Job Description

• We are seeking a highly skilled, creative, and experienced Executive Chef to lead our kitchen operations and elevate our dining experience to world-class standards.
• The Executive Chef is responsible for overseeing all kitchen operations, including menu planning, food preparation, quality control, staff supervision, and cost management.
• The ideal candidate will bring innovation, leadership, and consistency in delivering outstanding meals.

Key Responsibilities

• Plan, develop, and update menus in line with current trends and guest preferences.
• Oversee daily kitchen operations to ensure high-quality food production.
• Supervise, train, and manage kitchen staff to maintain efficiency and discipline.
• Ensure consistency in taste, presentation, and portion control.
• Monitor food costs, control waste, and manage kitchen budgets effectively.
• Maintain high standards of hygiene, cleanliness, and food safety.
• Source quality ingredients and manage inventory efficiently.
• Collaborate with management on special events, promotions, and menu offerings.
• Ensure compliance with health and safety regulations.
• Handle guest feedback related to food quality and make necessary improvements.

Requirements & Qualifications

• Minimum of OND / HND / Bachelor’s Degree or professional culinary certification.
• 5–8 years’ experience in a professional kitchen, with 2–4 years in a leadership role.
• Strong knowledge of local and international cuisines.
• Excellent leadership and team management skills.
• Creativity and passion for culinary excellence.
• Strong understanding of cost control and kitchen budgeting.
• Ability to work under pressure and meet deadlines.
• High standards of cleanliness and organization.

Key Competencies:

• Culinary Expertise & Creativity
• Leadership & Team Management
• Cost Control & Inventory Management
• Attention to Detail
• Time Management
• Quality & Hygiene Standards.

Application Closing Date
Not Specified.

Method of Application
Interested and qualified candidates should send their CV and Application letter to: hr@hotelsunshineng.com using the Job Title as the subject of the email.