Chef de Partie at Kalina Atelier Limited

Kalina Atelier Limited is recruiting suitable candidates to fill the position below:

Job Title: Chef de Partie

Location: Abuja (FCT)
Employment Type: Full-tim

Role Summary

• Manage an assigned kitchen section with responsibility for mise en place, cooking execution, portion control, and presentation quality, while helping maintain kitchen discipline and consistency.

Key Responsibilities

• Take ownership of a designated kitchen section and execute dishes to approved recipes and plating standards.
• Plan section prep, maintain readiness for service, and control stock usage within the section.
• Supervise junior kitchen staff within the assigned section and ensure proper task allocation.
• Check quality, freshness, and portion control of ingredients and finished dishes.
• Maintain strict hygiene, labelling, storage, and HACCP-style safety practices.
• Support menu testing, specials, and continuous improvement under chef leadership.

Requirements & Competencies

• Proven experience as a Chef de Partie or strong line cook ready to step up.
• Good technical cooking skills and understanding of station management.
• Strong sense of discipline, timing, quality control, and teamwork.
• Ability to work efficiently in a structured kitchen environment.

Salary
N70,000 - N150,000 per month.

Application Closing Date
21st April, 2026.

How to Apply
Interested and qualified candidates should send their CV to: kalinacareers@gmail.com using the Job Title as the subject of the email.