Sous Chef at Brickspoint Hotel

Brickspoint Hotel is a refined boutique hospitality brand known for excellence, warmth, and attention to detail. We offer a professional, fast-growing work environment where teamwork, innovation, and service quality are highly valued. At Brickspoint, employees are empowered to grow their careers, contribute meaningfully to guest satisfaction, and be part of a dynamic team committed to delivering exceptional hospitality experiences.

Joining Brickspoint means working in a supportive culture that values professionalism, accountability, and continuous development.

We are recruiting to fill the position below:

Job Title: Sous Chef

Location: Abuja (FCT) 
Employment Type: Full-time

Job Summary

• The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations
• Supervise and coordinate kitchen staff
• Ensure food quality, consistency, and presentation standards
• Maintain hygiene and food safety regulations
• Monitor inventory, control food costs, and reduce waste
• Assist in menu planning and recipe development
• Step in for the Head Chef when required.

Requirements

• Proven experience as a Sous Chef or senior cook
• Strong leadership and organizational skills
• Good knowledge of food safety and kitchen operations
• Ability to work under pressure in a fast-paced environment.

Application Closing Date
11th May, 2026.

How to Apply
Interested and qualified candidates should send their CV to: recruitment@brickspoint.com using the Job title as the subject of the email.