Indian / Chinese Chef at High Caliber Nigeria Limited

High Caliber Nigeria Limited is a Nigerian human resources and management consulting firm that provides workforce solutions to organizations across different industries.

We are recruiting to fill the position below:

Job Title: Indian / Chinese Chef

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We are seeking a skilled and experienced Chinese/Indian Chef to prepare authentic dishes, maintain high food quality standards, and support kitchen operations.
• The ideal candidate should have strong knowledge of traditional recipes, modern presentation techniques, and the ability to work in a fast-paced kitchen environment.

Key Responsibilities

• Prepare and cook a wide variety of authentic Chinese and/or Indian dishes in line with established recipes and standards.
• Develop new menu items, specials, and seasonal dishes to enhance customer experience.
• Ensure consistency in taste, presentation, and portioning of all meals served.
• Supervise and coordinate kitchen staff involved in food preparation and cooking.
• Maintain cleanliness, hygiene, and food safety standards in compliance with regulatory requirements.
• Monitor inventory levels, control food costs, and minimize wastage.
• Ensure proper storage and handling of ingredients, including spices, meats, and perishables.
• Collaborate with management on menu planning, pricing, and procurement of ingredients.
• Train and mentor junior kitchen staff on cooking techniques and kitchen procedures.
• Ensure timely preparation and delivery of orders during peak service periods.
• Adhere to all health and safety regulations within the kitchen environment.

Requirements & Qualifications

• Interested candidates should possess an SSCE / OND with 2-5 years experience.
• Proven experience as a Chinese Chef, Indian Chef, or similar role in a reputable restaurant or hotel.
• Strong knowledge of Chinese or Indian cuisine, including regional specialties.
• Ability to use traditional cooking methods (e.g., wok cooking, tandoor, spice blending).
• Good leadership and team management skills.
• Ability to work under pressure and handle high-volume service.
• Familiarity with food safety and hygiene standards.
• Culinary certification or relevant training is an added advantage.
• Flexibility to work shifts, weekends, and holidays.

Key Skills:

• Culinary expertise (Chinese/Indian cuisine)
• Attention to detail
• Time management
• Team leadership
• Creativity in menu development
• Cost control and inventory management

Salary
N160,000 - N200,000 / Month.

Application Closing Date
30th April, 2026.

How to Apply
Interested and qualified candidates should forward their CV to: hrlagos@cilantrorestaurants.com using "Indian/Chinese Chef" as the subject of the mail.

Note: Accomodation available.