Executive Chef at Genesis Group

At Genesis Group, we've been living our dreams and redefining the world of hospitality for over three decades. Our journey has been characterized by excellence in a wide range of services, including Catering, Hotels, Restaurants, and Cinemas. With a team of over 10,000 dedicated professionals and 30 locations spanning across Nigeria and beyond, we take pride in delivering exceptional experiences to our valued customers.

We are recruiting to fill the position below:

Job Title: Executive Chef

Location: Port Harcourt, Rivers
Employment Type: Full-time

Job Summary 

• We are seeking an experienced Executive Chefto lead our kitchen team, oversee all food‑production operations, and ensure consistently high‑quality dishes and service.
• The Executive Chef will be responsible for menu development, cost control, staff management, and maintaining the highest standards of food safety and presentation.

Key Responsibilities

• Plan, design, and update menus (seasonal, à la carte, buffet, and events) that align with the outlet’s concept and market positioning.
• Oversee all kitchen operations, including mise‑en‑place, plating, service flow, and kitchen cleanliness.
• Control food costs, manage inventory, place orders, and minimize waste while maintaining quality.
• Hire, train, schedule, and supervise kitchen staff (sous chefs, line cooks, commis, stewards), and conduct performance reviews.
• Ensure strict compliance with food safety, hygiene, and fire‑safety regulations, and maintain all kitchen equipment and tools.

Requirements

• Degree or Diploma in Culinary Arts / Hospitality Management, or equivalent professional training.
• Minimum of 5 years of experience in a restaurant, hotel, or large catering operation, including at least 2 years in a senior chef or Executive Chef role.
• Strong knowledge of Nigerian and international cuisines, modern plating trends, and food costing.
• Proven experience in menu engineering, staff training, and inventory management.
• Excellent leadership, communication, and organizational skills; ability to work under pressure.
• Food safety or HACCP certification is highly desirable.

Application Closing Date
17th May, 2026.
 

How to Apply
Interested and qualified candidates should send their CV, a brief portfolio, and contact details to: vacancies@genesisgroupng.com using "Executive Chef Application” as the subject of the mail.