Established in 2009, Efezi Southsea Nigeria Limited is a hospitality consultancy firm specializing in providing expert services to small and medium-sized hotels.
We are recruiting to fill the position below:
Job Title: Hotel Chef
Location: Aba, Abia
Summary
- The role of a chef goes far beyond just cooking—it involves managing the kitchen, ensuring food quality, and maintaining high standards of hygiene and efficiency.
Responsibilties
- Food Preparation and Cooking: A chef is responsible for preparing and cooking meals according to the menu, ensuring taste, presentation, and portion sizes meet the required standards.
- Menu Planning: Chefs often design menus, introduce new dishes, and ensure variety while considering cost, seasonality, and customer preferences.
- Kitchen Management: They supervise kitchen staff (cooks, assistants, stewards), assign duties, and ensure smooth daily operations in the kitchen.
- Quality Control: A chef ensures that all food leaving the kitchen is of high quality, safe to eat, and properly presented. This includes checking ingredients and finished dishes.
- Food Safety and Hygiene: Maintaining cleanliness is critical. Chefs ensure compliance with food safety standards to prevent contamination and health risks.
- Inventory and Cost Control: They monitor stock levels, order supplies, reduce waste, and control food costs to help the business stay profitable.
- Training and Supervision: Chefs train junior staff, improve their skills, and maintain discipline in the kitchen.
- Customer Satisfaction: In some settings, chefs interact with customers, handle special requests, and ensure a positive dining experience.
Application Closing Date
4th May, 2026.
How to Apply
Interested and qualified candidates should send their Applications to: efezisouthsea2000@gmail.com using the Job Title as the subject of the email.
https://www.hotnigerianjobs.com/hotjobs/890967/hotel-chef-at-efezi-southsea-nigeria-limited.html